No Churn Pistachio Ice Cream Recipe

Ingredients

2 cups of heavy whipping cream
14 oz. sweetened condensed milk
1 package of pistachio flavor instant pudding
3/4 shelled & crushed pistachios (more/less to taste)
green food coloring (optional)

Preparation

Step 1

1. whip the cream until it makes stiff peaks.
2. combine the condensed milk, 1/2 cup of the pistachios & pudding mix together until blended.
3. fold in the whip cream with the condensed milk mixture. Add some green food coloring if you want a more intense shade of green.
4. pour into glass or metal container, close air tight lid or cover well with plastic wrap and place in freezer for a min. of 6 hours, preferably overnight.

Remove from freezer about 15-20 minutes before you want to serve, sprinkle with the remaining 1/4 cup crushed pistachios and you’re good to go!