Smothered Pork Chops & Potatoes

By á-2277

The perfect comfort food! Pork chops and potatoes smothered in a rich and creamy cheesy sauce. They were so tender and juicy I didn't need a knife!

Ingredients

• 4 to 6 pork chops
• 4 to 6 medium potatoes, peeled and sliced
• 1 medium onion, sliced
• 1 (10.5-ounce) cream of mushroom with roasted garlic soup
• 1/4 cup heavy whipping cream
• 1 cup milk
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 1/2 cup sharp cheddar, grated

Details

Servings 4
Adapted from dontsweattherecipe.com

Preparation

Step 1

Preheat oven to 375°F.

Heat a large skillet over medium-high heat, season the chops with salt and pepper. Brown both sides of the pork chops. Remove and set aside. Add onions to the skillet and saute about 3 to 5 minutes.

Whisk together the soup, milk, cream, dried parsley, salt and pepper.

Prepare a 9x13-inch casserole dish with cooking spray. Spread half of the onions on the bottom, layer 1/2 of the potatoes over the onions, salt and pepper to taste, sprinkle 1/2 of the cheese over the potatoes.

Place chops on top and spoon about 2 tablespoons of sauce over each chop. Place remaining onions and potatoes over the pork chops.

Pour remaining sauce evenly over the potatoes making sure some of the mixture seeps down through the cracks.

Cover with foil and bake for 1 hour.

Remove foil, sprinkle remaining cheese and bake another 30 minutes.

Allow to rest for 10 to 15 minutes and serve.