Sweet Potato Souffle

By á-25791

From: Carol F.

Ingredients

• Topping:
• 3 cups drained sweet potatoes (approx. 1 lg & 1 sm can)
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 1/2 cup milk
• 1/4 cup butter
• dash of salt
• 1/8 cup softened butter
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/2 cup chopped pecans

Preparation

Step 1

Beat the above ingredients until smooth. Spread into a greased 13 x 9 pan. Add topping.

Bake at 350 degrees for 35-40 minutes.