Five Minute Shrimp

By carvalhohm

Ingredients

• 2 tablespoons olive oil
• 1 pound large shrimp, peeled and deveined, with tails on
• 1/2 teaspoon seafood seasoning (we like Old Bay)
• 1/4 teaspoon black pepper
• 2 teaspoons peeled fresh grated ginger (see Note)
• 1 tablespoon fresh lemon juice
• 3 tablespoons butter
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

In a large skillet, heat oil over medium heat. Add shrimp, Old Bay seasoning, pepper, and ginger. Cook 2 to 4 minutes, or until shrimp are just pink.

Stir in lemon juice, butter, and parsley; mix well. Serve immediately.