Stir Fried Chinese Scallops

By carvalhohm

Ingredients

• Serves: 4
• 1/4 cup peanut oil
• 1 1/4 pounds scallops
• 3 garlic cloves, minced
• 1 onion, cut into 8 pieces
• 1 large head Napa or Chinese cabbage, cleaned and sliced crosswise
• 1/4 cup water
• 2 tablespoons soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 1 1/2 tablespoons cornstarch

Preparation

Step 1

In a large skillet or wok, heat peanut oil over medium-high heat. Add scallops and garlic and stir-fry 2 to 3 minutes. Add onion and cabbage and stir fry an additional 4 to 5 minutes, or until onion and cabbage are slightly tender, but still firm.

In a small bowl, combine water, soy sauce, sesame oil, and pepper. Whisk cornstarch into mixture until smooth, then add to skillet. Mix well and cook an additional 3 to 4 minutes, until sauce is thickened and scallops are cooked through. Serve immediately.
Notes


Read more at http://www.mrfood.com/Fish/Stir-Fried-Chinese-Scallops-1330/ml/1#b2UsX6MOLCAohS3u.99