French Vinaigrette

By dunn1412

Ingredients

• 1/4 cup eschalots / French shallots, finely chopped (Note 1)
• 1/4 cup red or white wine vinegar (or sherry or champagne vinegar)
• 4 tsp Dijon Mustard
• 1/2 cup extra virgin olive oil (or more if you want richer)
• 1/2 tsp salt
• Black pepper
• 1 tbsp eschalots / French shallots, finely chopped (Note 1)
• 1 tbsp red or white wine vinegar (or sherry or champagne vinegar)
• 1 tsp Dijon Mustard
• 2 tbsp olive oil (I use 5 tbsp)
• Salt and pepper

Preparation

Step 1

Instructions
Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
Small Batch: Use to dress 4 handfuls of leafy greens.

Instructions