Garlic-Roasted Brussels Sprouts with Mustard Sauce

By á-46561

I'm not a fan of most Brussels sprout dishes but this one is a definite exception. Roasting with garlic and tossing them in a mustard sauce gives a milder flavor you'll delight in. Enjoy!

Ingredients

• 1 1/2 pounds fresh Brussels sprouts, halved
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 cup heavy whipping cream
• 3 tablespoons Dijon mustard
• 1/8 teaspoon white pepper
• Dash salt

Details

Servings 6
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Place Brussels sprouts in an ungreased 15-inch x 10-inch x 1-inch baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat.

Bake, uncovered, at 450°F for 10 to 15 minutes or until tender, stirring occasionally.

Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook for 1 to 2 minutes or until slightly thickened. Spoon over Brussels sprouts.