Sausage And Pepper Pasta Supper
By á-174942
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Ingredients
- 3 tablespoons olive oil
- 3 garlic cloves minced
- 1 1/2 pounds hot or sweet Italian sausage cut 1" pieces
- 1 large green or yellow bell pepper cut into strips
- 1 large red bell pepper cut into strips
- 1 large onion sliced
- 1 can tomatoes - (14 1/2 oz) diced, and juices reserved
- 1 tablespoon dried basil crumbled
- 1 teaspoon dried oregano crumbled
- Salt to taste
- Freshly-ground black pepper to taste
- 1 pound penne pasta freshly cooked
- Grated Parmesan, for serving
Details
Servings 4
Preparation
Step 1
Heat oil in heavy large skillet over medium heat. Add garlic and saute until golden, about 1 minute. Mix in sausage and cook until brown, about 8 minutes. Add peppers and onion and cook until almost tender, stirring occasionally, about 5 minutes.
Mix in tomatoes with juices, basil and oregano. Season with salt and pepper. Cover and simmer 8 minutes. Uncover and cook 2 minutes. Pour over pasta and toss. Serve, passing Parmesan separately.
This recipe yields 4 to 6 servings.
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