- 1
- 85 mins
- 100 mins
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoon garlic salt
- 1 teaspoon granulated sugar
- 1 1/2 teaspoon dry active yeast
- 3/4-1 cup lukewarm water
- 1 tablespoon olive oil
- 4 tablespoons salted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups Italian Shredded Cheese blend
- 1/2- 1 tablespoon parmesan cheese
- parsley for garnish
- Optional: Warm pizza sauce for serving
Preparation
Step 1
Instructions
In a medium sized bowl, whisk together flour, garlic salt, sugar, yeast and slowly add in water.
Mix together until dough is created.
Using your hands knead for one minute and form a ball.
Spread 1 tablespoon of olive oil in a separate bowl and transfer pizza dough to that bowl. Cover with a paper towel for 1 hour or until dough has doubled.
Reheat oven to 425 degrees.
Roll out dough on your pizza stone or baking sheet.
Add butter, garlic powder and Italian seasoning to a small bowl and microwave until melted. Whisk together then brush on dough.
Next sprinkle dough with shredded cheese then parmesan cheese. Lastly, sprinkle with parsley.
Bake for 15-17 minutes or until dough has browned and cheese is melted and golden.
Cut bread into sticks and serve with warm pizza sauce if desired.
Prep time
1 hour 25 mins
Cook time
15 mins
Total time
1 hour 40 mins