Instant Pot Coconut Rice
By á-114109
The perfect compliment to spicy or asian influenced dishes, this easy pressure cooker recipe for coconut rice is cooked al dente with a tint of sweetness and a whole lot of great flavor!
Ingredients
- COCONUT MILK MIXTURE:
- 1 cup Jasmine rice (230g)
- 1/2 cup 100% pure unsweetened coconut milk or Thai unsweetened coconut milk (125ml)
- 3/4 cup homemade unsalted chicken stock (188ml)
- 1/4 to 1/2 teaspoon fine sea salt/table salt
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from pressurecookrecipes.com
Preparation
Step 1
Rinse Rice: Rinse rice under cold tap water until clear. Drain well.
COCONUT MILK MIXTURE:
In a 2 cup (500ml) glass measuring cup, mix 1/4 to - 1/2 teaspoon fine sea salt, 1/2 cup (125ml) unsweetened coconut milk, and 3/4 cup (188ml) homemade unsalted chicken stock together. Mix well.
PRESSURE COOK COCONUT RICE:
Place 1 cup (230g) of Jasmine rice into the pressure cooker. Pour in all the coconut milk mixture and give it a quick stir to ensure all the rice is covered in liquid. Close lid and pressure cook at High Pressure for 5 minutes plus 10 minutes Natural Release. The floating valve may drop at around 6 - 7 minutes, but don't open the lid until the full 10 minutes. Open the lid carefully.
SERVE:
Fluff the Instant Pot Coconut Rice and serve with your favorite main dish.
You'll also love
- Spicy Muffin Tin Tacos 4.6/5 (7 Votes)
- Slow Cooker Turkey Breast 4.6/5 (7 Votes)
- Salted Caramel Apple Cheesecake... 4.6/5 (8 Votes)
- Rapscallion Burger with Pimento... 4.6/5 (8 Votes)
- Braised Halibut with Leeks &... 4.3/5 (18 Votes)
- Buttermilk Strawberry Shortcake 4.6/5 (7 Votes)
- New Potatoes in White Sauce 3.7/5 (231 Votes)
- Picadillo Poppers 4.6/5 (8 Votes)
Review this recipe