Crunchy Broccoli Salad
By á-46561
A light, refreshing and sweet crunchy Broccoli salad with green onions, cranberries, sunflower kernels and crumbled bacon.
Rate this recipe
4/5
(5 Votes)
Ingredients
- 8 cups fresh broccoli florets (about 1 pound)
- 1 bunch green onions, thinly sliced
- 1/2 cup dried cranberries
- 3 tablespoons canola oil
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons sugar
- 1/4 cup sunflower kernels
- 3 bacon strips, cooked and crumbled
Details
Servings 10
Preparation time 25mins
Cooking time 25mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine broccoli, green onions and cranberries.
In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat.
Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.
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