Onion Crescents

By mrsmosey

from Dining In

Ingredients

• 4 large Onions, diced
• 2 pkgs Dry Yeast
• 3/4 cup Warm Water
• 1/2 cup Sugar
• 2 Eggs
• 1 stick Margarine
• 4 cups Flour
• 1 tsp Salt
• Egg for glazing

Preparation

Step 1

Saute onions.
Dissolve yeast in water.
Put all the ingredients into mixer.
Mix until smooth.
Let rise 1/2 hour.
Roll dough into 3 circles, 8"-9" in diameter.
Slice into 8 triangles.
Sprinkle with onions.
Place on cookie sheet.
Let rise for 1 hour.
Brush with egg.
Bake @ 400 for 12-15 minutes.