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Salmon Burgers With Dill Tartar Sauce

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Ingredients

  • 10 ounces skinless salmon fillet cut into 1" pieces
  • 3 tablespoons purchased tartar sauce plus
  • 1/2 cup purchased tartar sauce
  • 2 tablespoons chopped fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 teaspoon grated lemon peel
  • 2 sesame-seed rolls split
  • Red onion slices
  • 4 Bibb lettuce leaves

Details

Servings 2

Preparation

Step 1

Place salmon fillets, 3 tablespoons tartar sauce, 1 tablespoon dill, salt, and pepper in processor. Blend using on/off turns until coarsely ground. Form into two 1/2-inch-thick patties. (Can be made 6 hours ahead. Cover and refrigerate.)

Prepare barbecue (medium-high heat). Whisk 1/2 cup tartar sauce, 1 tablespoon dill, and lemon peel in medium bowl to blend. Grill rolls until toasted. Transfer to 2 plates and spread bottom halves generously with sauce.

Grill patties until fish is cooked through, about 2 minutes per side. Place burgers atop sauce on rolls. Top each with onion slices, 2 lettuce leaves, and top half of roll. Serve, passing remaining sauce separately.

This recipe yields 2 servings; can be doubled.

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