Salmon Burgers With Dill Tartar Sauce

Salmon Burgers With Dill Tartar Sauce
Salmon Burgers With Dill Tartar Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 10

    ounces skinless salmon fillet cut into 1" pieces

  • 3

    tablespoons purchased tartar sauce plus

  • 1/2

    cup purchased tartar sauce

  • 2

    tablespoons chopped fresh dill

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1

    teaspoon grated lemon peel

  • 2

    sesame-seed rolls split

  • Red onion slices

  • 4

    Bibb lettuce leaves

Directions

Place salmon fillets, 3 tablespoons tartar sauce, 1 tablespoon dill, salt, and pepper in processor. Blend using on/off turns until coarsely ground. Form into two 1/2-inch-thick patties. (Can be made 6 hours ahead. Cover and refrigerate.) Prepare barbecue (medium-high heat). Whisk 1/2 cup tartar sauce, 1 tablespoon dill, and lemon peel in medium bowl to blend. Grill rolls until toasted. Transfer to 2 plates and spread bottom halves generously with sauce. Grill patties until fish is cooked through, about 2 minutes per side. Place burgers atop sauce on rolls. Top each with onion slices, 2 lettuce leaves, and top half of roll. Serve, passing remaining sauce separately. This recipe yields 2 servings; can be doubled.

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