The Best Meatloaf

By Treebs

Got this from allrecipes (submitted by Denelle) and she says "Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad."

Ingredients

• 1 1/2 pounds ground beef
• 1 1/4 tsp salt
• 1 egg
• 1 dash of ground black pepper
• 1 cup of soft bread crumbs (with herbs)
• 1/2 cup milk
• 1/3 cup steak sauce (e.g. Heinz 57)
• 1 onion chopped (or diced)
• 1/2 cup diced green bell peppers

Preparation

Step 1

1.) Preheat oven to 350 degree F. (175 degrees C). And lightly grease and 8 1/2 x 4 1/2 inch loaf pan.

2.) In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tbsp of steak sauce, onion and green bell peppers.

3.) Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce.

4.) Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.