Steak Fajitas

By HomeCookin

Ingredients

• 1 Tbsp carne asada or taco seasoning mix
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 3 green onions, cut into 1" pieces
• 1 jalapeno, seeded and cut into very thin slices
• 1 lime, cut into wedges
• .75 lb top sirloin steak, cut into strips
• cilantro
• corn tortillas
• plain, non-fat Greek yogurt
• jarred salsa

Preparation

Step 1

Thoroughly dry steak slices with paper towels. Toss steak strips with seasoning mix. In a frying pan, heat oil over medium-high heat until hot, but not smoking. Add steak and cook, stirring occasionally, 3-5 minutes for medium. Transfer to a plate to rest.

Add sliced peppers, green onions, and jalapeno to same pane and saute over medium-high heat 3-5 minutes until softened and slightly carmelized.

Heat tortillas.

Place tortilla on plate. Top with steak and veggies. Add salsa. Top with yogurt. Squeeze fresh lime over.

Enjoy!