Steak Fajitas

Steak Fajitas

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  • Prep Time


  • Total Time


  • Servings



  • 1

    Tbsp carne asada or taco seasoning mix

  • 1

    red bell pepper, thinly sliced

  • 1

    yellow bell pepper, thinly sliced

  • 3

    green onions, cut into 1" pieces

  • 1

    jalapeno, seeded and cut into very thin slices

  • 1

    lime, cut into wedges

  • .75 lb top sirloin steak, cut into strips

  • cilantro

  • corn tortillas

  • plain, non-fat Greek yogurt

  • jarred salsa


Thoroughly dry steak slices with paper towels. Toss steak strips with seasoning mix. In a frying pan, heat oil over medium-high heat until hot, but not smoking. Add steak and cook, stirring occasionally, 3-5 minutes for medium. Transfer to a plate to rest. Add sliced peppers, green onions, and jalapeno to same pane and saute over medium-high heat 3-5 minutes until softened and slightly carmelized. Heat tortillas. Place tortilla on plate. Top with steak and veggies. Add salsa. Top with yogurt. Squeeze fresh lime over. Enjoy!


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