Steak Fajitas

Steak Fajitas
Steak Fajitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp carne asada or taco seasoning mix

  • 1

    red bell pepper, thinly sliced

  • 1

    yellow bell pepper, thinly sliced

  • 3

    green onions, cut into 1" pieces

  • 1

    jalapeno, seeded and cut into very thin slices

  • 1

    lime, cut into wedges

  • .75 lb top sirloin steak, cut into strips

  • cilantro

  • corn tortillas

  • plain, non-fat Greek yogurt

  • jarred salsa

Directions

Thoroughly dry steak slices with paper towels. Toss steak strips with seasoning mix. In a frying pan, heat oil over medium-high heat until hot, but not smoking. Add steak and cook, stirring occasionally, 3-5 minutes for medium. Transfer to a plate to rest. Add sliced peppers, green onions, and jalapeno to same pane and saute over medium-high heat 3-5 minutes until softened and slightly carmelized. Heat tortillas. Place tortilla on plate. Top with steak and veggies. Add salsa. Top with yogurt. Squeeze fresh lime over. Enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: