Beef Burgundy Recipe

Ingredients

2 tablespoons olive oil, divided
4 ounces slab bacon, diced
3 1/2 pounds beef chuck roast, cut into 2-inch pieces
Salt and pepper
1 pound white mushrooms, halved
4 small shallots (about 4 ounces), quartered
4 garlic cloves, smashed
2 tablespoons tomato paste
2 tablespoons all-purpose flour
2 cups dry red wine, such as Pinot Noir
2 cups good-quality beef stock
6 fresh thyme sprigs, tied together with kitchen string
3 carrots, peeled and cut into 1-inch pieces
2 tablespoons chopped fresh parsley
Sliced Pain Rustique bread, brushed with olive oil, toasted and rubbed with a whole garlic clove

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