MEDITERRANEAN CUCUMBER SALAD

By Peggie

Ingredients

• 1 pound Persian cucumber, seeded and diced small
• 1 pound ripe tomatoes, seeded and diced small
• 1/2 cup red onion, diced small
• 1/2 cup fresh parsley, finely chopped
• 1/2 cup fresh mint, finely chopped
• 1/4 cup lemon juice
• 3 tablespoons olive oil
• 1/2 teaspoon salt

Preparation

Step 1

Place all ingredients in a large bowl, and mix until the vegetables are evenly coated.
Refrigerate for at least 2 hours before serving.

NOTE
The smaller the dice on the vegetables, the better this salad will be!