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Ingredients
- 2 lbs smoked ham cut into chunks
- 1 cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons sweet pickle relish
- 1 onion chopped
- 1 8 oz can crushed pineapple can
Preparation
Step 1
Grind the ham with a meat grinder. You can use a blender for this also, just make sure you don't put in too much at a time.
Put ground meat in a bowl and add mayonnaise, onion, mustard, pineapple, and relish. Mix well.
Chill in the fridge for about an hour.
Take it out, put between some bread and ENJOY!