Baked Potato Soup

By Treebs

Thick and creamy. Uses leftover baked potatoes.

Ingredients

• 12 slices of bacon (or turkey bacon)
• 2/3 cup margarine
• 2/3 cup all-purpose flour
• 7 cups of milk
• 4 lrg baked potatoes, peeled and cubed
• 4 scallions, chopped
• 1 1/4 cups shredded cheddar cheese
• 1 cup sour cream
• 1 tsp salt
• 1 tsp ground black pepper

Preparation

Step 1

1.) Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.

2.)In a Stock Pot or Dutch Oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.

3.) Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt and pepper. Continue cooking, stirring frequently, until cheese is melted.