Roasted Parsnips

By mamapig

Ingredients

• 3 Tbs. balsamic vinegar
• 1 Tbs. brown sugar
• 2 tsp. fresh chopped rosemary
• 2 pounds thin, peeled parsnips
• 1 large red onion, peeled and quartered
• cooking spray
• olive oil
• 1/2 tsp. salt
• 1/4 tsp. freshly ground pepper

Preparation

Step 1

Combine the first 5 ingredients in a large zip lock bag, seal and marinate in refrigerator for at least one hour, turning to coat several times. Remove parsnips and onion from bag, discarding marinade.

Preheat oven to 500°

Place parsnips and onion in a shallow roasting pan coated with cooking spray. Drizzle with a generous amount of olive oil, salt and pepper, turning to coat.

Bake for 30 minutes or until the parsnips are tender, stirring often.

Tasted good, but the pan was a mess!!!