ounces Hershey's Milk Chocolate Chips
cup all purpose flour
tbls unsweetened Hershey's cocoa powder
FOR CREAM CHEESE SWIRL:
ounces Cream cheese, softened
Full Sized Hershey Bars, to top
Preheat oven to 350 degrees F. Prepare a 8x8 baking pan with parchment paper long enough to hang over on two sides, making it easy to remove from pan once baked. Spray pan and paper. In small saucepan over medium heat, or in microwave, melt chocolate and butt until smooth. Allow to cool slightly. In seperate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined. In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter, do not over mix. Pour batter into prepared baking pan FOR CREAM CHEESE SWIRL: Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together. Bake 1 hour to 1 hour and 10 minutes, until just set and toothpick comes out clean. Top with full sized Hershey bars. Return to still warmed(but off) oven until lightly melted. Allow to cool.