Southwestern Chopped Salad with Buttermilk Ranch Dressing
By á-24781
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Ingredients
- 1 Tbsp olive oil
- 1 large chicken breast (1 lb), sliced in half horizontally
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt to taste
- 1 head of romaine lettuce, chopped
- 1 large orange bell pepper, chopped
- 2 medium tomatoes, chopped
- 2 avocados, chopped
- 4 green onions, chopped
- 15 oz can black beans, drained, rinsed
- 1 cup corn from can, drained, rinsed
- Ranch dressing
Details
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Season both sides of chicken with salt, 1/2 tsp cumin, and 1/2 tsp chili powder. Grill chicken.
Chop lettuce, bell pepper, tomatoes, avocados, and green onion. Rinse and drain canned black beans and corn. Combine all ingredients and toss. Add chicken.
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