Rum Raisin French Toast

By á-174942

Ingredients

• 3/4 cup rum raisin ice cream melted
• 3 eggs beaten to blend
• 1/3 cup ground walnuts
• 1 tablespoon amber rum
• 1/4 teaspoon cinnamon
• 8 slices raisin bread
• 4 tablespoons butter
• Maple syrup
• Additional rum raisin ice cream

Details

Servings 4

Preparation

Step 1

Combine melted ice cream with next 4 ingredients in large shallow pan. Dip raisin bread into ice cream-egg mixture and let soak 1 minute per side.

Melt 2 tablespoons butter in heavy large skillet over medium heat. Place 4 bread slices in skillet and cook until brown, about 2 minutes per side.

Repeat with remaining butter and bread. Serve immediately with maple syrup and additional ice cream.

This recipe yields 4 servings.