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Pork Scaloppine

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Ingredients

  • 1 pound pork tenderloin, sliced into twelve slices
  • 1 1/4 cups panko bread crumbs
  • 1/3 cup grated Parmesan
  • 1 egg white
  • 1 tablespoon water
  • 1 tablespoon unsalted butter
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 2 tablespoons capers
  • 1 tablespoon each lemon zest and lemon juice
  • 1 tablespoon fresh sage or 1/2 tablespoon dried sage

Details

Cooking time 30mins

Preparation

Step 1

Preheat broiler to high with pan inside 6 inches from the element.

Pound the pork slices into 1/4 inch thick cutlets. (Place between pieces of plastic wrap and use flat side of mallet.) Combine panko and Parmesan in a shallow dish. Whisk together egg white and water in a separate dish. Dip cutlets in egg white, then in panko mixture. Transfer cutlets to broiler pan, coat each with nonstick spray on both sides, and broil 3 minutes; flip and broil 3 minutes more.

SAUCE: Melt butter in a saucepan over medium-high heat. Whisk in flour; cook 1-2 minutes, whisking constantly, Whisk in broth, then add capers, zest, lemon juice, and sage; cook sauce until smooth and slightly thickened, 8 - 10 minutes.

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