Pork Scaloppine

Pork Scaloppine

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound pork tenderloin, sliced into twelve slices

  • cups panko bread crumbs

  • cup grated Parmesan

  • 1

    egg white

  • 1

    tablespoon water

  • 1

    tablespoon unsalted butter

  • 1

    tablespoon flour

  • 1

    cup chicken broth

  • 2

    tablespoons capers

  • 1

    tablespoon each lemon zest and lemon juice

  • 1

    tablespoon fresh sage or ½ tablespoon dried sage

Directions

Preheat broiler to high with pan inside 6 inches from the element. Pound the pork slices into 1/4 inch thick cutlets. (Place between pieces of plastic wrap and use flat side of mallet.) Combine panko and Parmesan in a shallow dish. Whisk together egg white and water in a separate dish. Dip cutlets in egg white, then in panko mixture. Transfer cutlets to broiler pan, coat each with nonstick spray on both sides, and broil 3 minutes; flip and broil 3 minutes more. SAUCE: Melt butter in a saucepan over medium-high heat. Whisk in flour; cook 1-2 minutes, whisking constantly, Whisk in broth, then add capers, zest, lemon juice, and sage; cook sauce until smooth and slightly thickened, 8 - 10 minutes.


Nutrition

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