Sweet Orange Chicken

By Bailey1_

Ingredients

• 3 tablespoons all-purpose flour
• 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
• 2/3 cup orange marmalade
• 2/3 cup barbecue sauce
• 1/4 cup soy sauce
• 2 tablespoons minced fresh gingerroot
• Hot cooked rice or rice noodles, optional

Preparation

Step 1

Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. Place in a 3-qt. slow cooker.
In a small bowl, combine the orange marmalade, barbecue sauce, soy sauce and ginger; pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear. Serve with rice or noodles if desired. Yield: 6 servings.