Slow Cooker Triple Chocolate & Peanut Butter Cake

By srumbel

Want a classy at home date night for your loved one so you don’t have to deal with the stress of going out and forgetting reservations on Valentine’s day? Want an even easier dessert that you can whip up when you get home from work that will be ready in time to send the night off with some whipped cream on top? (He’ll never know you didn’t spend all day baking).
from passthesushi.com

Ingredients

• 1 cup flour
• 1/3 cup sugar
• 2 tbs cocoa powder
• 1 1/2 teas baking powder
• 1/2 cup chocolate milk
• 2 tbs vegetable oil
• 2 teas vanilla
• 1/2 cup peanut butter chips
• 1/2 cup semisweet chocolate chips
• 3/4 cup sugar
• 2 tbs cocoa powder
• 1 1/2 cups boiling water

Preparation

Step 1

Grease the inside of your slow cooker with cooking spray.

Whisk together the flour, 1/3 cup sugar, 2 tbs cocoa powder, baking powder, milk, vegetable oil, vanilla and chips. It will be thick. Spread in an even layer in the crock pot.

Whisk the remaining sugar and cocoa powder into the boiling water. Carefully pour over the chocolate batter. Cover and cook on high for 2 hours. Turn off heat and let cool for 30 minutes before serving.