Oven Crispy French Fries with Paprika-Parmesan Salt

Oven Crispy French Fries with Paprika-Parmesan Salt

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  • Prep Time


  • Total Time


  • Servings



  • 2

    large baking potatoes, scrubbed well

  • ¼

    cup extra virgin olive oil

  • Kosher slt

  • ¼

    cup finely grated Parmesan cheese

  • 1

    Tablespoon paprika

  • ½

    tsp. garlic powder

  • ¼

    tsp. onion powder


Preheat oven to 425 degrees. Pat potatoes dry and cut lengthwise into 1/2-inch thick slices. Turn each slice flat and slice again lengthwise into even 1/2 inch thick slides. Place potatoes in mixing bowl and add olive oil, seasonings and 1/4 tsp salt. Toss well to combine. Transfer the fries to a large baking sheet and arrange in one even layer, not touching. Roast, scraping the potatoes from the baking sheet with a metal spatula and turning them over halfway through, until golden brown, about 30 minutes. While potatoes are cooking, combine the cheese, paprika, garlic and onion powders and 1/2 tsp. salt in a small bowl to blend. When potatoes are crisp and brown, sprinkle with the paprika-parmesan salt. Serve hot.


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