4.5/5
(19 Votes)
Ingredients
- Nonstick cooking spray
- 1 16 -ounce package small cooked smoked sausage links
- 15 slices bacon, each cut crosswise into thirds
- 3/4 cup packed brown sugar
Preparation
Step 1
1.Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.
2.Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wood toothpick.
3.Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages at a time and seal. Shake bag gently to coat sausages with brown sugar; place in prepared pan. Repeat with remaining bacon-wrapped sausages.
4.Bake in a 350 degree F oven about 30 minutes, or until the bacon is browned. Serve immediately. Makes about 45 smokies.