Pork 'n' Penne Skillet

By Hester

Ingredients

• 2 tablespoons all-purpose flour
• 1 teaspoon chili powder
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1 pound boneless pork loin chops, cut into strips
• 2 cups sliced fresh mushrooms
• 1 cup chopped onion
• 1 cup chopped sweet red pepper
• 1 teaspoon dried oregano
• 1 tablespoon canola oil
• 1 tablespoon butter
• 1 teaspoon minced garlic
• 3 cups 2% milk
• 1 can (15 ounces) tomato sauce
• 2 cups uncooked penne

Preparation

Step 1

1. In a large resealable plastic bag, combine the flour, chili powder, salt and pepper. Add pork, a few pieces at a time, and shake to coat.

2. In a large skillet, cook the pork, mushrooms, onion, red pepper and oregano in oil and butter over medium heat for 4-6 minutes or until pork is browned. Add garlic; cook 1 minute longer.

3. Add the milk, tomato sauce and pasta. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until meat is tender.

415 calories