Spicy Shrimp Scampi with Muir Glen Organic Tomatoes

By á-4084

A delicious quick and easy spicy shrimp scampi made with fresh herbs and Muir Glen organic tomatoes. Enjoy!

Ingredients

• 1 1 1 pound uncooked shrimp, peeled and deveined (with tail shells left on)
• to and pepper, to taste
• 2 2 2 tablespoons olive oil
• 2 2 2 tablespoons butter
• 6 6 6 cloves garlic, chopped
• 1/2 1/2 1/2 cup white wine
• 1 1 1 can (14.5-ounce) Muir Glen organic fire-roasted diced tomatoes, undrained
• 1 1 1 jalapeño chile, seeded, chopped, or 1 teaspoon crushed red pepper flakes
• 1 of 1 lemon (3 tablespoons)
• 2 2 2 tablespoons fresh parsley, chopped
• 1 1 1 tablespoon fresh basil, chopped
• 1/4 1/4 1/4 cup Progresso™ Italian style panko crispy bread crumbs
• Cooked rice or pasta

Details

Servings 4
Preparation time 15mins
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

Place shrimp in large bowl; season well with salt and pepper. Set aside.

In 12-inch skillet, heat oil and butter over medium-high heat until butter is melted. Add garlic; cook and stir 2 to 3 minutes. Add wine; cook 1 to 2 minutes. Stir in tomatoes and chile. Season with salt and pepper. Reduce heat; simmer 2 to 3 minutes.

Add shrimp to skillet; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink. Gently stir in lemon juice, parsley and basil. Sprinkle with bread crumbs. Serve immediately over rice or pasta.