Spicy Shrimp Scampi with Muir Glen Organic Tomatoes

A delicious quick and easy spicy shrimp scampi made with fresh herbs and Muir Glen organic tomatoes. Enjoy!

Spicy Shrimp Scampi with Muir Glen Organic Tomatoes

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pound uncooked shrimp, peeled and deveined (with tail shells left on)

  • Salt and pepper, to taste

  • 2

    tablespoons olive oil

  • 2

    tablespoons butter

  • 6

    cloves garlic, chopped

  • ½

    cup white wine

  • 1

    can (14.5-ounce) Muir Glen organic fire-roasted diced tomatoes, undrained

  • 1

    jalapeño chile, seeded, chopped, or 1 teaspoon crushed red pepper flakes

  • Juice of 1 lemon (3 tablespoons)

  • 2

    tablespoons fresh parsley, chopped

  • 1

    tablespoon fresh basil, chopped

  • ¼

    cup Progresso™ Italian style panko crispy bread crumbs

  • Cooked rice or pasta


Place shrimp in large bowl; season well with salt and pepper. Set aside. In 12-inch skillet, heat oil and butter over medium-high heat until butter is melted. Add garlic; cook and stir 2 to 3 minutes. Add wine; cook 1 to 2 minutes. Stir in tomatoes and chile. Season with salt and pepper. Reduce heat; simmer 2 to 3 minutes. Add shrimp to skillet; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink. Gently stir in lemon juice, parsley and basil. Sprinkle with bread crumbs. Serve immediately over rice or pasta.


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