Apple Salad

  • 6
  • 180 mins

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons lemon juice
  • 1 Granny Smith apple, diced
  • 1 gala or Fuji apple, diced
  • 1 cup red grapes, halved
  • 1/4 cup minced celery

Preparation

Step 1



1. Combine sour cream, mayonnaise, sugar, and lemon juice in a medium bowl and whisk until sugar has dissolved.

2. Add the remaining ingredients and stir. Store the salad in a sealed container in your refrigerator for 3 to 4 hours before serving.

Makes 1 quart (6 servings).

Add ratings and review

The flavors shine through without the added sugar. Add only enough "to taste".

This is delicious and easy to make. Prep time is less than 45 minutes - it depends on how long it takes you to dice the apples. Easy to double to serve a larger group.

This recipe was amazing! I made it minus the cranberries, pecans, and celery. I added one can of cherry fruit cocktail and it was the BOMB!

I don't remember finding this at Ruby Tuesdays'; however, it is so simple and delicious. I recently doubled the recipe and took it to a church picnic. It was a HUGH success...nothing left in the bowl. I'll make this often.

This salad is awesome and my husband LOVES it! I use 2 Gala apples to one Granny Smith and there's plenty of dressing. Went to Ruby Tuesday a couple of weeks ago and we were both disappointed with the way their apples were brown. I make this all the time!