- 1
Ingredients
- 1 small carrot, finely diced
- 1 med onion, finely diced
- 1 rib of celery, finely diced
- 1 clove of garlic
- quarter pound of sausage meat
- half pound ground veal
- 1.5 pounds peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes
- olive oil
- salt & pepper
Preparation
Step 1
In a pot add a couple glugs of olive oil & sauté clove of garlic until brown then discard.
On medium heat sauté veggies slowly for about 10 minutes - so they are not brown but translucent. Raise the heat slightly & add in meat - breaking up the pieces with a wooden spoon. Season with salt & pepper.
Add tomatoes & half a glass of water. Bring up to boil. Lower to a very low simmer for 2.5 hours stirring occasionally.
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