Electric Pressure Cooker Chicken Noodles Recipe

By gbvampy1

Ingredients

• 2.5 lbs Chicken Breast Tenderloins
• Salt and Pepper
• 1.5 teaspoons Poultry Seasoning
• 8 Cups Chicken Broth
• 1 lb 8 oz frozen egg noodles

Preparation

Step 1

Add tenders to a 6 quart electric pressure cooker or Instant Pot.
Season with Salt (lightly), Pepper and Poultry Seasoning.
Add broth, noodles and stir.
Cook on manual on high pressure for 5 minutes and use natural release, making sure the warming feature is turned off. (DO NOT use quick release.)
Stir well and add additional seasoning as needed.