Whole Wheat Yogurt Waffles

By KRed

from Amy from an online blog. From the blog: To freeze these, I first let them cool completely on a baking sheet. Then I broke them in half, stacked two halves on top of each other and wrapped each pair in saran wrap. I placed everything in a ziploc bag and stored them in the freezer.

Ingredients

• 2 cups white whole wheat flour
• 1 Tbsp baking powder
• 1 tsp cinnamon (or more if you're like me!)
• 2 Tbsp sugar
• 1 cup plain yogurt (10oz)(I use full fat but any kind should work, including flavored or Greek)
• 1 cup milk
• 2 eggs
• 1 tsp vanilla extract

Preparation

Step 1

Combine dry ingredients in a large bowl.
In a smaller bowl, combine wet ingredients and stir to combine.
Add wet ingredients to dry ingredients and stir until just mixed.
Heat waffle iron and grease well with oil or butter.
Scoop about 1/3 cup batter onto waffle iron.
Cook and repeat. You should be able to make 8 waffles.