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Blueberry Almond Chia Smoothie


Insanely creamy and nutritional blueberry almond butter smoothie with almond milk, flax, and chia seed. The perfect healthy breakfast or afternoon snack.

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Rate this recipe 4.5/5 (21 Votes)


  • 1 frozen banana, sliced
  • 1 cup frozen blueberries
  • 3-4 leaves kale, rinsed, stems removed, and torn
  • 1 cup Greek yogurt (I use Fage 0%)
  • 1/2 cup almond milk
  • 2 tablespoon chia seeds
  • 2 tablespoon almond butter
  • 1 tablespoon honey
  • 1 teaspoon apple cider vinegar
  • sprinkle of cinnamon
  • sliced almonds to top (optional)


Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

Add all ingredients (except for sliced almonds) to blender or food processor. Blend until smooth, stopping to scrape down sides or break up chunks of fruit as necessary.
Serve immediately, topped with sliced almonds. Enjoy!


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