Almond-Butter-and-Jelly French Toast

Almond-Butter-and-Jelly French Toast
Almond-Butter-and-Jelly French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups frozen mixed berries

  • 1/4

    cup sugar

  • 3

    large eggs

  • 1 1/2

    cups milk

  • 8

    slices of good-quality white bread

  • 1/2

    cup salted almond butter

  • 1/4

    cup roasted, salted, chopped almonds, plus more for garnish

  • 1/4

    cup seedless raspberry preserves

  • 2

    tablespoons unsalted butter

Directions

In a medium saucepan, combine the frozen berries with the sugar and 1/2 cup of water and bring to a boil. Simmer over moderately low heat, stirring and crushing occasionally, until the berries and sauce are slightly thickened, about 10 minutes. 2. Meanwhile, in a large baking dish, beat the eggs with the milk. Arrange the bread slices on a work surface and spread 4 of the slices evenly with the almond butter. Sprinkle the 1/4 cup of chopped almonds on top. Spread the raspberry preserves evenly on the remaining slices of bread and close the sandwiches. 3. Heat a large griddle and add 1 tablespoon of the butter. Dip the sandwiches in the egg mixture, pressing to soak. Cook on the griddle over moderate heat until browned, about 3 minutes. Add the remaining butter, flip the sandwiches and cook until golden, about 3 minutes longer. Transfer the French toast to plates and spoon the mixed-berry sauce on top. Garnish with chopped almonds and serve right away. Make Ahead The mixed-berry sauce can be refrigerated for up to 1 week.

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