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Ingredients
- 2 cans (15 1/4 oz. each) whole kernel corn, drained
- 2 cans (15 oz. each) black beans, rinsed and drained
- 1 can (10 oz.) diced tomatoes and green chiles, undrained
- 3/4 c thinly sliced green onions
- 1/3 c olive oil
- 1/3 c lime juice
- 1 T minced fresh cilantro or parsley
- 1 t salt
- 1 t ground cumin
Details
Preparation
Step 1
In large bowl, combine corn beans, tomatoes, and onions
In small bowl combine remaining ingredients
add to corn mixture and mix well
cover and refrigerate for at least 2 hours.
serve with slotted spoon
yield: 8-10 servings
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