Avocado Mayonnaise

By Scrappin Broad

Southern Living Annual Recipes 2000, page 337

Ingredients

• 1 small avocado, peeled and chopped
• 1/2 c mayonnaise
• 2 Tbsp lemon juice
• 1/4 c fresh basil leaves
• 1 garlic clove, minced

Preparation

Step 1

Process all ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 2 hours, if desired.

Serve on burgers.