Waffle-Iron Hashbrowns

By MaryEllen

As prepared by Cheeky Kitchen,
October 23, 2012

Ingredients

• 1 bag frozen Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
• Salt to taste
• Ketchup for serving, if desired

Preparation

Step 1

1
Spray a hot waffle iron generously with nonstick cooking spray.

2
Place Cascadian Farms™ Spud Puppies on top of the hot waffle iron. Press the waffle iron closed, using a bit of pressure as needed to slowly lower the lid over the Spud Puppies. After 1 minute, open the waffle iron and add any spud puppies to empty spots, as needed. Close the lid and cook until crispy and golden brown.

3
Remove from waffle iron. Salt lightly. Serve with ketchup, if desired.