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ZUCCHINI FRITTER - S

By

TRIM HEALTHY MAMA BOOK

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Ingredients

  • ZUCCHINI - 1 FRIM SMALL OR 1/2 LARGE
  • 2 )EGGS
  • SALT & PEPPER
  • COCONUT OIL
  • NUTRITIONAL YEAST-OPTIONAL

Details

Servings 1

Preparation

Step 1

GRATE 1 FIRM SMALL ZUCCHINI INTO A BOWL (USING YOUR HANDS TO SQUEEZE OUT EXCESS WATER)

CRACK 2 EGGS INTO BOWL CONTAINING SQUEEZED OUT ZUCCHINI

SEASON WITH SEA SALT & BLACK PEPPER TO TASTE

WHISK THOROUGHLY

POUR MIXTURE INTO GREASED NONSTICK SKILLET AND COOK ON MEDIUM/LOW HEAT UNTIL FIRM ENOUGH TO FLIP

COOK FRITTER ON OTHER SIDE UNTIL GOLDEN BROWN

CAREFULLY LIFT WHOLE ROUND FRITTER ONTO YOUR PLATE AND DRIZZLE WITH COCONUT OIL AND NUTITIONAL YEAST.

ADD: HALF SLICED AVOCADO & SIDE SALAD

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