- 8
- 10 mins
- 20 mins
Ingredients
- 1 (9- to 12-oz.) bag of kettle cooked potato chips
- 1 rounded cup of shredded sharp Cheddar cheese
- 1/3 cup crumbled bacon pieces
- 1 cup sour cream, regular or reduced fat
- 2 green onions, sliced
Preparation
Step 1
Preheat oven to 350 degrees.
Place 1/2 of the potato chips into a 2.5-quart temp-tations® baking dish, and cover with 1/2 of the shredded sharp Cheddar cheese and 1/2 of the bacon pieces.
Add the remaining chips, and cover with the remaining cheese and bacon. Bake 8-10 minutes, until cheese is melted and bubbly.
Top with a dollop of sour cream (or serve on the side for dipping), and sprinkle with sliced green onions. Serve hot.
Total Time:
20 mins
Prep Time:
10 mins
Cook Time:
10 mins
Yield:
8 servings
Dish Size:
2.5 Quart
These chips have all of the great flavors of potato skins, only they are amazingly easy to make! The perfect party or game-day appetizer - sometimes the simplest things are the most satisfying. - Tara