- 4
Ingredients
- 1 pound Ground Lean Turkey (or chicken)
- 2 Tablespoons Olive Oil
- 1 Small Onion, chopped
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Dried Thyme
- 1/4 teaspoon Ground Pepper
- 1/2 teaspoon Salt
- 15 ounce Can Diced Tomatoes
- 1 Small Head Small Green Cabbage – chopped
- 1/2 Cup Water
- 1 Cup Low-fat Mozzarella Cheese
- Salt/Pepper To Taste
- 1 Cup Riced Cauliflower, cooked
Preparation
Step 1
In large pot or pan, over medium high heat, brown turkey with olive oil and onions.
Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper and stir until well combined.
Add diced tomatoes and water to mixture and bring to a boil.
Add cabbage, cover and reduce heat to medium low. Cook 7 to 10 minutes.
While mixture is cooking, prepare the cooked riced cauliflower. In a food processor or with a grater, rice your cauliflower into rice-sized pieces. Use enough cauliflower to yield 1 cup riced.
In an un-oiled pan over medium heat, cook the cauliflower until all moisture is gone, about 6-8 minutes. Set aside.
When your meat mixture is finished cooking, cooked riced cauliflower to pot and let flavors marry for a minute or two.
Top with cheese and cover 1-2 minutes to melt.
Remove from heat and serve.