SCOTCH**Rob Roy
By Unblond1
21/01/17 - Dan didn't like at all, too bitter. I can take as a change but I really wouldn't go out of my way for it.
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Ingredients
- 1 1/2 ounces blended Scotch
- 3/4 ounce Cinzano or other vermouth rosso
- 1 dash Angostura or Orange Bitters
- twist of orange or lemon
- cherries and/or sweet cocktail onions, to garnish
Preparation
Step 1
Fill serving glasses with crushed ice to chill them.
Combine ingredients in a mixing glass and fill with ice. Stir well for about 20 seconds, then strain into the chilled cocktail glass. Twist a piece of lemon or orange peel over the drink and use as garnish.