Roasted Garlic Toasts

By á-170456

Ingredients

• GARLIC:
• 1 head garlic cloves separated, but not peeled
• 1 tablespoon olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• TOAST:
• 2 French bread slices, 5" by 3" by 1/3"-thk
• Olive oil, as needed
• Dried rosemary crumbled
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 2

Preparation

Step 1

Preheat oven to 350 degrees. Toss garlic with 1 tablespoon oil, salt and pepper in small baking dish. Roast until soft, about 30 minutes. Release garlic from peels into small bowl. Mash with fork.

Preheat broiler. Toast 1 side of bread under broiler. Brush second side with oil. Sprinkle with rosemary, salt and pepper. Broil until golden brown. Spread with garlic. Serve hot.

This recipe yields 2 servings.