BEER & MOLASSES BBQ SAUCE

By Beefman-2

Ingredients

• 12 OUNCE HEINZ CHILI SAUCE
• 1 CUP MOLASSES
• 1 -12 OUNCE CAN BEER
• 3 TBSP DIJON MUSTARD
• 2-3 TBSP CHILI POWDER ( PER TASTE )
• 2 TSP SOY SAUCE
• 1-3 TSP HOT PEPPER SAUCE ( PER TASTE )
• 1 - 2 TSP LEMON JUICE
• OPTIONAL
• 1 - 2 CUP BROWN SUGAR

Preparation

Step 1

Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)