4.5/5
(12 Votes)
Ingredients
- Pepper strips
- Thinly sliced potatoes
- Thinly sliced zucchini
- Minced garlic
- Olive oil
- Italian flavored bread crumbs
- Parmesan cheese
- portabello mushroom slices, thinly sliced carrots, thin sliced onions, sliced tomatoes.
- salt, pepper, garlic powder, cayenne pepper, parsley, oregano
- Cookie sheet large enough to spread out single pieces
Preparation
Step 1
In a large bowl place all the amount of vegetables in it that will fit on your cookie sheet in a single pattern when spread out. In that bowl drizzle around 1/4 cup olive oil, 1 tablespoon minced garlic, salt, pepper, pinch of cayenne powder, 1 teaspoon parsley and oregano. Toss.
Lay out on the cookie sheet. Sprinkle generously with Italian bread crumbs then around 1 cup of Parmesan cheese on top of that. Bake on 400 degree hot oven until browned and potatoes are cooked around 30 minutes.