LINGUINE WITH FRESH BASIL AND TOMATO

By JeannieCallan

Ingredients

• 16 OZ. LINGUINE, UNCOOKED
• 6 medium tomatoes, chopped
• 2/3 cup thinly sliced fresh basil
• 2 T olive oil
• 2 cloves garlic, minced
• 1 t salt
• 1/2 t pepper
• 1 1/2 c shredded Parmesan cheese

Preparation

Step 1

Cook linguine as directed on package
mix tomatoes, basil, oil, garlic salt and pepper in large bowl
add drained linguine and cheese, toss lightly

serve immediately