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Grandmother's Coconut Cake

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Ingredients

  • 1 yellow cake mix
  • 2 small boxes vanilla pudding ( I used sugar- free)
  • Milk
  • Coconut
  • 7 minute icing
  • 1 cup white sugar
  • 1/3 cup water
  • 1/4 teaspoon cream of tarter
  • 2 egg whites
  • 1 teaspoon vanilla

Details

Preparation

Step 1

In 2 round cake pans, bake cakes as directed on package
When cool, cut each cake in half.
Make pudding but use a little less milk then is called for.
On each layer put a pudding layer (except on layer you ice)

For seven minute icing
1. In a saucepan mix water, cream of tarter and sugar. Cook over medium heat, until sugar is dissolved and mixture is bubbly usually takes 5-7 minutes. Like making simple syrup.

2. Whip up egg whites and vanilla to soft peaks, gradually add hot mixture while whipping constantly until stiff and shiny peaks form 7-10 minutes. Frost cool cakes and sprinkle with coconut. Make sure to put cake fridge.

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